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- Price: $99,000 + SAV
- Categories: Food/Hospitality
Sub Franchise Inner West Sydney.
Turnover averaging $7500 per week plus this store has huge potential for owner operators who will focus on the staff and customer service.
Focus on cost base and not discounting product will increase profits.
Owner works only 15 to 20 hours in the business.
HUGE Improvements for owner/operator.
Historically its proven businesses improve between 30-100% with managed stores that have been taken over by hands on operators.
Bank finance is often available to approved purchasers, up to 50% - 70% secured against the business itself.
Branding does work in business, it's what consumers pay attention to, everyone knows this brand.
Ideal as a quality return on investment with minimal input or as a stable earner for those entering the industry who would not normally have the experience and/or know how to and prosper as an independent.
If you are interested in finding out more about this great opportunity, please go to ---.----.---.-- simply register as a buyer on our system and you will get a business summary . It is a quick and simple process to see if this opportunity is right for you or alternatively call Sunny Singh on ---- --- --- .
Ref: # SX0004
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