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Sakon Thai serves authentic Thai food with light customization to suit Singaporean’s taste.
Opportunities available throughout Singapore
Sakon Thai serves authentic Thai food with light customization to suit Singaporean’s taste. The food concept is a combination of flavours from original Sakon Town located in Northeast of Thailand and the Gau Yuak Temple in Chiang Mai.
The brand owner decided to bring these special flavours to Singapore in 2008 opening the first Sakon Thai in Serangoon North and followed by Yishun Northpoint City in 2017. Due to the geographic segmentation at Northpoint City outlet, Sakon Thai obtained their Halal Certification in the same year.
Sakon Thai’s brand owner has been in the franchise business for more than a decade in Singapore, this is the strongest evidence to demonstrate our strength in helping franchisee to succeed mainly through
Low chef dependency
The key ingredients are prepared and delivered daily from our central kitchen to maintain quality and freshness. Thus, food consistency is maintained which resulted in lower skills staffs are needed at the outlet.
Lower manpower cost
Fewer manpower needed at the outlet due to lesser preparation works which reduce the employment cost as compared to other operational methods.
Strong franchisor support
By having a strong and enthusiastic team of management staffs as well as F&B expertise, our franchise system will offer support such as training for staff, brand management such as marketing promotion, setting up of stall, auditing individual stall for quality control and production of food items.