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Di Jun Peppercakes - Di Jun peppercakes Franchise

The main objective of this concept is to provide consumers a simple recipe that they could enjoy as they walk.

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STREET FOOD FEATURED IN MICHELIN BIB GOURMAND FOOD GUIDE

Di Jun Pepper Cakes was founded by Mr Andy Wang in 2000 at Taichung, Taiwan. Shortly, the flavour was brought to China knowing that Chinese preferred Taiwan local delicacy. Di Jun Pepper Cakes is also featured in Macau Michelin Bib Gourmand Food Guide in 2006 and have 4 outlets across Taiwan, Macau and Guang Xi.

The main objective of this concept is to provide consumers a simple recipe that they could enjoy as they walk. Besides that, Di Jun Braised Pork Rice has been passed down for 3 generations.

A perfect combination of tender stewed pork and steamed rice to complement each other, giving consumer a burst of flavours with every bite.

 

HOW WOULD YOU BENEFIT FROM OUR DI JUN PEPPER CAKES FRANCHISE SYSTEM?

Being in the industry for almost 2 decades, brand owners are confident in helping franchisees to succeed mainly through:

1 Low chef dependency

The main food ingredients are prepared and delivered daily from our central kitchen to maintain quality and freshness, therefore, food consistency is maintained which leads to lower skilled staffs needed at the outlet.

2 Strong franchisor support

No extra staff will be needed to do preparation work which reduce the employment cost.

3 Lower manpower needed

By having a strong and enthusiastic team of management staffs as well as F&B expertise, our franchise system will offer support such as training for staff, brand management such as marketing promotion, setting up of stall, auditing individual stall for quality control and production of food items.

 

 

 

Locations

Singapore CBD

Franchise Fee:
$15,000
Contact

Central Singapore

Franchise Fee:
$15,000
Contact

East Singapore

Franchise Fee:
$15,000
Contact

North Singapore

Franchise Fee:
$15,000
Contact

West Singapore

Franchise Fee:
$15,000
Contact

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