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Objective of this concept is to target families and individuals who are looking for good quality western cuisine in a welcoming environment.
All areas across Singapore
Char-Grill Western is an extension brand from Char-Grill Bar. The objective of this concept is to target families and individuals who are looking for good quality western cuisine in a pleasant and welcoming environment.
Most importantly, consumers can enjoy their meals at a reasonable price which differentiates themselves with other brands. Char-Grill Western is established in 2017 and have obtained Halal Certification in the same year.
Having their first outlet at Yishun Northpoint City, brand owner is constantly looking for more opportunities to bring this brand across Singapore.
As part of the extensive brand from Char-Grill Bar, Char-Grill Western has a strong background in the franchise business in Singapore for more than a decade. This is the greatest evidence to demonstrate our strength in helping franchisee to succeed mainly through.
Low chef dependency
All the main ingredients are prepared and delivered daily from our central kitchen to increase operation efficiency, thus, product consistency can be achieved even with lower skilled staffs at the outlet.
Lower manpower cost
Fewer manpower needed at the outlet due to lesser preparation works which reduce the employment cost as compared to other operational methods.
Strong franchisor support
By having a strong and enthusiastic team of management staffs as well as F&B expertise, our franchise system will offer support such as training for staff, brand management such as marketing promotion, setting up of stall, auditing individual stall for quality control and production of food items.