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Established Food Supply Business For Sale

Singapore, Singapore
Asking Price:
$2,500,000 (SGD)
Sales Revenue:
$1M - $5M (SGD)
Cash Flow:
$500K - $2.5M (SGD)

A well-established, founder-built business is available for acquisition, occupying a specialised niche within Singapore's food and operating supplies supply chain. For close to a decade, the company has supplied fresh and frozen meat, poultry, eggs, seafood and other essential food materials and operating supplies to childcare centres and preschools island-wide, enabling these centres to prepare meals for young children in-house.

The business holds an estimated 20% share of this niche market, built on weekly recurring orders from a loyal, repeat B2B customer base and supported by a proprietary e-procurement platform. Annual turnover runs between S$4–5 million with an EBITDA margin of around 10%, achieved with a lean team of 8. The company is debt-free, having fully repaid all bank borrowings, and has been consistently profitable for the past 18 months.

Positioned within a stable, evergreen, regulation-protected sector backed by sustained government investment in early childhood education, the business also offers a ready-made platform to introduce new food products and build brand loyalty with a young audience.

The current owners are divesting as part of a strategic pivot and capital optimisation exercise.

Property Information

Real Estate:

Lease

Location:

Singapore - Buyer will need to invest to set up space to sort and pack for deliveries.

Business Operation

Management type:
This business is owner operated.
Expansion Potential:

With a stable share of the Singapore market and limited number of players focused on this sector, there is ample room for expansion in the business.

Competition / Market:

General food wholesalers and distributors supply meat, seafood and frozen goods to restaurants and hotels at scale, but few if any specialise in the childcare and preschool segment, which involves small, frequent orders across many delivery points and strict food-safety expectations that generalists are typically not set up to serve efficiently.
Full-service caterers and centralised kitchens who deliver fully prepared meals rather than raw ingredients.

Reasons for selling:

Divesting due to strategic pivoting to optimise capital and other resources

Trading hours:

The business operates during office hours. As deliveries are made in the mornings, sorting and packing are usually done the night before the delivery day.

Employees:
7
Years established:
2015

Other Information

Support & training:

Seller will provide full training and orientation of the business model

Relocatable:
This business can be relocated